Egg kabab recipe egg potato kabab

Name: Egg kabab recipe egg potato kabab
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 potatoes boiled; 4 boiled and peeled eggs; 1 tsp ginger garlic paste; 2 chopped green chillies; As needed Chopped coriander mint leaves; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp chaat masala or rock salt; 1/4 tsp garam masala; to taste Salt; 4 tsp scooped cornflour or maida or besan

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3 #week12

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3 #week12

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Ingredients

4 persons

4potatoes boiled
4boiled and peeled eggs
1 tspginger garlic paste
2chopped green chillies
As neededChopped coriander mint leaves
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspchaat masala or rock salt
1/4 tspgaram masala
to tasteSalt
4 tspscooped cornflour or maida or besan

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Steps

1

Boil peel and mashed potatoes add chopped onions green chillies coriander leaves red chilli salt rock salt cumin garam masala cornflour mix well to form a smooth dough
2

Take a small ball of potato mixture drop in oil and check if it spreads is oil u can add more cornflour and mix again
3

Take a big ball of potato mixture and spread on palms keep boiled egg in centre enclose egg inside nicely seal on top and cover egg nicely with egg
4

Fry over medium heat until brown from all sides....remove gently on paper towel cut and serve with mint chutney or tomato ketchup