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Masala Vada
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A picture of Masala Vada.

Masala Vada

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu

Masala Vada

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu
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Ingredients

  • 200 gmBengal gram
  • 50 gmRaw rice
  • 4Red chilli
  • 1 inchGinger
  • 2Onion
  • 2green chilli chopped
  • As neededcurry leaves
  • As neededCoriander leaves
  • As neededOil for fry
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Steps

  1. 1

    Soak Bengal gram and rice 3 hours.

  2. 2

    Bengal gram, rice, red chillies and ginger grind in a course paste.

  3. 3

    Chopped onion and green chillies, curry leaves and coriander leaves with Bengal gram paste and mix well.

  4. 4

    Take a kadai pour oil in it and you take vada mixture put one by one in low flame. Masala vada ready to serve.

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Swaminathan
Swaminathan @Swami_180828
on April 08, 2020 12:44
Salem, Tamilnadu
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Comments (32)

शशि केसरी
शशि केसरी @Cook30796267
June 30, 2020 07:56
Tasty
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