Boerewors Burgers

Name: Boerewors Burgers
Cuisine: British
Ingredients: 500 g Beef Mince; 500 g Pork Mince; 10 g Coriander Seads; 1/2 Teaspoon Ground Nutmeg; 1/4 Teaspoon Ground Cloves; 1/2 Teaspoon Garlic powder; 1 Teaspoon Paprika; 10 g Salt; 1 1/2 Teaspoon Black Pepper; 20 g Breadcrumbs; 1 egg yolk; 2 Onions; 10 mushrooms; 1 Tim chopped tomatoes; Your choice of bun; Mustard; Cheese sliced; Gherkins; Jalapeño Peppers

Juan Mouton @mouts

Great way to enjoy that Boerewors taste.

Juan Mouton @mouts

Great way to enjoy that Boerewors taste.

Saved

Ingredients

For the Burgers
500 gBeef Mince
500 gPork Mince
10 gCoriander Seads
1/2 TeaspoonGround Nutmeg
1/4 TeaspoonGround Cloves
1/2 TeaspoonGarlic powder
1 TeaspoonPaprika
10 gSalt
1 1/2 TeaspoonBlack Pepper
20 gBreadcrumbs
1egg yolk
Sauce
2Onions
10mushrooms
1Tim chopped tomatoes
To serve
Your choice of bun
Mustard
Cheese sliced
Gherkins
Jalapeño Peppers

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Steps

1

Mix all the ingredients for the burger together and mix well (for my breadcrumbs I use a food processor to grind up some bread)
2

Decide into 6 portions
3

Use a burger press to make 6 patties. (Use your hands for a rustic burger)
4

For my sauce I fry the onion and mushrooms in a tiny bit of oil with salt and pepper
5

Once cooked I add the tomatoes and cook for 5 mins
6

Cook the burgers on the BBQ, fry or oven until cooked.
7

Serve the burger with the onion and tomato sauce a squirt of mustard and slices of cheese, gherkin and chilli