Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Name: Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 tbsps olive oil; 2 pork chops; 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred); 1 red onion, chopped; 3 large spring onions, in small slices including the greenery; 4 cloves garlic, chopped; 2 sticks celery, sliced; 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine; 200 g cherry tomatoes, halved; Salt and black pepper; Smoked paprika

John A @JohnA

Essex

I had the chops in and decided the accompaniments from what was in the fridge and larder. This is definitely comfort food for lockdown.

John A @JohnA

Essex

I had the chops in and decided the accompaniments from what was in the fridge and larder. This is definitely comfort food for lockdown.

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Ingredients

40-50 minutes including prep

2 servings

3 tbspsolive oil
2pork chops
250 gsweet potato, washed, skin left on and cut into chips (or chunks if preferred)
1red onion, chopped
3large spring onions, in small slices including the greenery
4 clovesgarlic, chopped
2 stickscelery, sliced
1pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
200 gcherry tomatoes, halved
Salt and black pepper
Smoked paprika

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Steps

40-50 minutes including prep

1

Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
2

Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
3

Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
4

Serve onto hot plates.

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Cooksnaps

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John A @JohnA

on April 08, 2020 18:49

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.