Beetroot masala puri

Name: Beetroot masala puri
Cuisine: Indian
Ingredients: 1 cup atta; 1 large beetroot; 1/2 inch ginger finely chopped; 1/2 tsp jeera (cumin seeds); 1 tsp red chilli powder; 1 tbsp oil; to taste Salt; as required Water; as required Oil for frying

Nivedita Sehgal @cook_8060506

#goldenapron3
#rainbowweek5
#red

Nivedita Sehgal @cook_8060506

#goldenapron3
#rainbowweek5
#red

Saved

Ingredients

1 cupatta
1large beetroot
1/2 inchginger finely chopped
1/2 tspjeera (cumin seeds)
1 tspred chilli powder
1 tbspoil
to tasteSalt
as requiredWater
as requiredOil for frying

Saved

Steps

1

Rinse peel and roughly chop beetroot in a blender jar
2

Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree.
3

Mix and knead to a soft dough cover and let the dough rest for 20 minutes.
4

Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it.
5

Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side.
6

Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice.