Cut the carrot and beatroot into small pieces. Take a pressure cooker add oil in it. Chopped onion saute it. Add chopped garlic and ginger add the carrot and beatroot chopped, pour vegetables stock into it.

Chrused black pepper into it. Pressure cook it for 4-5 whistle. Open it and blend it with hand blender. Serve it hot with fresh cream or coriander leaves or small chia seeds for garnish.