Pistachio Rusmalie parfait

Name: Pistachio Rusmalie parfait
Total time: 3600 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: Main things #need :; Green jellies, whipped cream rusmalie and sugar sprinkles; 1 liter milk; 2 Elaichi; Sugar add to ur taste; 1 cup dry milk; 1 tbsp Maida; 1 tbsp baking powder; 1 tbsp oil; 1 egg; Pistachio crushed

Niviea Gee @cook_21717585

Lahore

#MadeOn #MyDarlingbaby_demands ☺️

Niviea Gee @cook_21717585

Lahore

#MadeOn #MyDarlingbaby_demands ☺️

Saved

Ingredients

1 hour

5 to 6 persons

Main things #need :
Green jellies, whipped cream rusmalie and sugar sprinkles
1 litermilk
2Elaichi
Sugar add to ur taste
1 cupdry milk
1 tbspMaida
1 tbspbaking powder
1 tbspoil
1egg
Pistachio crushed

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Steps

1 hour

1

Boil milk add sugar add Elaichi, cook on low flame till 15mins.
Then add all dry ingredients, Knead with help of adding egg and oil, it help smooth ball, now make ball press and pour in milk.
2

Cook till 10mins as it rise size, now garnish some pistachio and keep on cook low flame till 5mins, it's done!
3

#DIRECTIONS_ForParfrait
Prepare green Jello-O according to package directions.
Set aside 1/3 cup of Jelly-O mixture.
4

Spoon remaining Jello-O into 4–6 dessert glasses (the number will depend on the size of the glasses and how far you fill them).
Chill the glasses at an angle until the Jello-O is set (overnight is best) If use small glasses, the angle can easily be accomplished by putting the glasses in a muffin tin.
5

Fold Pistachio rusmalie topping into remaining (1/3 cup) Jello-O.
Refrigerate until ready to use!!!
6

Top with a dollop of Cool Whip.
Then added sugar green sprinkles
Chill.
Enjoy!