Steps
- 1
Ek bharhe patele ko halki anch pe 20 min Garam Karein.
- 2
Sari liquid cheezein ek sath beater se mix karein.
- 3
Baqi cheezein mix karein.
- 4
Beater ke zariye liquid aur powder mix karein.
- 5
Phir Jo mixture ban Jaye usey ek chote patele main dale.
- 6
Aur bharha patela Jo pre heat Kiya tha us main chota patela Rakh Kar 45 mix pakne ke liye rakh dein.
- 7
Usk baad stick se check Karein aur thand karne ke liye rakhe
- 8
Phir serve karein.
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