Pork Cutlets with Pistachio Crust (and Classic)

I love cutlets in every possible way. My favorites, though, are oven-baked pork loin cutlets. In this recipe, I’m sharing both the classic version and a pistachio-crusted version, so there’s something for everyone.
Pork Cutlets with Pistachio Crust (and Classic)
I love cutlets in every possible way. My favorites, though, are oven-baked pork loin cutlets. In this recipe, I’m sharing both the classic version and a pistachio-crusted version, so there’s something for everyone.
Steps
- 1
Mix the breadcrumbs with salt, pepper, and Parmesan cheese.
- 2
Take 6 slices of pork loin and dip each first in olive oil, then coat with the breadcrumb mixture.
- 3
Add the chopped pistachios to the remaining breadcrumbs (add more if needed).
- 4
Repeat the process: dip each pork slice in olive oil, then coat with the pistachio breadcrumb mixture.
- 5
Bake in a convection oven at 375°F (190°C) for 15 minutes.
- 6
Serve and enjoy!
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