CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Pork Cutlets with Pistachio Crust (and Classic)
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
Italy From Veronica Girgenti 's kitchen in Italy.
Originally published on Cookpad Italy as Cotolette con panatura al Pistacchio (e classiche), with US measurements.
A picture of Pork Cutlets with Pistachio Crust (and Classic).

Pork Cutlets with Pistachio Crust (and Classic)

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

I love cutlets in every possible way. My favorites, though, are oven-baked pork loin cutlets. In this recipe, I’m sharing both the classic version and a pistachio-crusted version, so there’s something for everyone.

I love cutlets in every possible way. My favorites, though, are oven-baked pork loin cutlets. In this recipe, I’m sharing both the classic version and a pistachio-crusted version, so there’s something for everyone.

Read more

Pork Cutlets with Pistachio Crust (and Classic)

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

I love cutlets in every possible way. My favorites, though, are oven-baked pork loin cutlets. In this recipe, I’m sharing both the classic version and a pistachio-crusted version, so there’s something for everyone.

I love cutlets in every possible way. My favorites, though, are oven-baked pork loin cutlets. In this recipe, I’m sharing both the classic version and a pistachio-crusted version, so there’s something for everyone.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

30 minutes
Serves 4 servings
  • 12 slicespork loin
  • 2 cupsbreadcrumbs (about 200 grams)
  • 1/3 cupchopped pistachios (about 40 grams)
  • Olive oil
  • 1/2 cupgrated Parmesan cheese (about 50 grams)
  • Salt and pepper
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

30 minutes
  1. 1

    Mix the breadcrumbs with salt, pepper, and Parmesan cheese.

    A picture of step 1 of Pork Cutlets with Pistachio Crust (and Classic).
  2. 2

    Take 6 slices of pork loin and dip each first in olive oil, then coat with the breadcrumb mixture.

    A picture of step 2 of Pork Cutlets with Pistachio Crust (and Classic).
    A picture of step 2 of Pork Cutlets with Pistachio Crust (and Classic).
    A picture of step 2 of Pork Cutlets with Pistachio Crust (and Classic).
  3. 3

    Add the chopped pistachios to the remaining breadcrumbs (add more if needed).

    A picture of step 3 of Pork Cutlets with Pistachio Crust (and Classic).
  4. 4

    Repeat the process: dip each pork slice in olive oil, then coat with the pistachio breadcrumb mixture.

    A picture of step 4 of Pork Cutlets with Pistachio Crust (and Classic).
    A picture of step 4 of Pork Cutlets with Pistachio Crust (and Classic).
    A picture of step 4 of Pork Cutlets with Pistachio Crust (and Classic).
  5. 5

    Bake in a convection oven at 375°F (190°C) for 15 minutes.

    A picture of step 5 of Pork Cutlets with Pistachio Crust (and Classic).
    A picture of step 5 of Pork Cutlets with Pistachio Crust (and Classic).
  6. 6

    Serve and enjoy!

    A picture of step 6 of Pork Cutlets with Pistachio Crust (and Classic).
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on March 26, 2026 15:41
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
Read more

Keywords

Parmesan Pepper Pistachio Pork Loin Cheese

Similar Recipes

More Recipes

  1. A picture of Ca2026.

    Ca2026

    Nutan Shah Nutan Shah
  2. A picture of Gatte ki kadhi and dry Masala gatta.

    Gatte ki kadhi and dry Masala gatta

    Prachi Maheshwari Prachi Maheshwari
  3. A picture of Sous vide ultimate ribs :P - Yes I have a FEW rib recipes but I love them soooo many ways :P - ENJOY.

    Sous vide ultimate ribs :P - Yes I have a FEW rib recipes but I love them soooo many ways :P - ENJOY

    farang31 farang31
  4. A picture of Pomegranate Salad.

    Pomegranate Salad

    Suchitra S(Radhika S) Suchitra S(Radhika S)
  5. A picture of Avocado Thick Shake.

    Avocado Thick Shake

    Sangita Vyas Sangita Vyas
  6. A picture of The Best Homemade Prunes from Fresh Plums! My Tried-and-Tested Dehydrator Recipe.

    The Best Homemade Prunes from Fresh Plums! My Tried-and-Tested Dehydrator Recipe

    OnlyProven Recipes OnlyProven Recipes
  7. A picture of Pomegranate Raita.

    Pomegranate Raita

    Hema Wane Hema Wane
  8. A picture of Roti cheese Pizza (Home made).

    Roti cheese Pizza (Home made)

    Mridula Srivastava Mridula Srivastava
  9. A picture of Wat Tan Hor Fun.

    Wat Tan Hor Fun

    Francesco Francesco
  10. A picture of Mashed Sweet Potato and Mozzarella with Asian Style Prawns.

    Mashed Sweet Potato and Mozzarella with Asian Style Prawns

    Arezu Arezu
  11. A picture of No Knead Rustic Bread.

    No Knead Rustic Bread

    Pinkblanket's Kitchen Pinkblanket's Kitchen
  12. A picture of Mongolian Beef.

    Mongolian Beef

    J. Boo J. Boo
  13. A picture of Ayam Rendang / Chicken Rendang.

    Ayam Rendang / Chicken Rendang

    Anne Amin Anne Amin
  14. A picture of Beef Stir Fry Noodles.

    Beef Stir Fry Noodles

    J. Boo J. Boo
  15. A picture of Vegetables Fritters (Indonesian Bala-Bala).

    Vegetables Fritters (Indonesian Bala-Bala)

    Nia Hiura Nia Hiura
  16. A picture of Lime biscuits.

    Lime biscuits

    Mireya González Mireya González
  17. A picture of Mint watermelon lemonade.

    Mint watermelon lemonade

    Anjana Sheladiya Anjana Sheladiya
  18. A picture of Tea.

    Tea

    HinaHaris HinaHaris
  19. A picture of Baingun.

    Baingun

    HinaHaris HinaHaris
  20. A picture of Dal fry.

    Dal fry

    Anjana Sheladiya Anjana Sheladiya
  21. A picture of Chocolate Cake.

    Chocolate Cake

    HinaHaris HinaHaris
  22. A picture of Dal Dhokli.

    Dal Dhokli

    Suvas Shah Suvas Shah
  23. A picture of Tumeric onion rings.

    Tumeric onion rings

    CookWith TT CookWith TT
  24. A picture of Meethi tikkiya.

    Meethi tikkiya

    Umme Yousuf Umme Yousuf
  25. A picture of Stuffed Bitter gourd.

    Stuffed Bitter gourd

    HEALTHY! TASTY! RECIPES (JICA TCP, Himachal) HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)
https://cookpad.wasmer.app/us/recipes/12042979
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close