Spinach Khichdi with 3 tangy chutney

Name: Spinach Khichdi with 3 tangy chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup toor dal; 500 gm spinach; 1 chooped onion; 2 chopped green chilly; 2 chopped tomatoes; 1 tablespoon grated fresh coconut; 1 teaspoon turmeric powder, red chilly powder, coriander powder, garam masala; 1 cup coriander leaves; 2 bay leaves; 1 teaspoon chopped garlic

Santosh Vyas @cook_20352350

Ahmedabad

# Green Recipe Challenge

Santosh Vyas @cook_20352350

Ahmedabad

# Green Recipe Challenge

Saved

Ingredients

2 servings

1 cupbasmati rice
1/2 cuptoor dal
500 gmspinach
1chooped onion
2chopped green chilly
2chopped tomatoes
1 tablespoongrated fresh coconut
1 teaspoonturmeric powder, red chilly powder, coriander powder, garam masala
1 cupcoriander leaves
2bay leaves
1 teaspoonchopped garlic

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Steps

1

Wash dal & rice properly then soaked for 15 min. blanch the spinach and make a fine paste.
2

Take a pressure cooker add dal rice pour water turmeric & salt and cook it. after 3 whistle turn off the gas.
3

Now take a handi (mud) put a good amount of ghee it add bay leaves, cumin seed, curry leaves, green chilly, garlic,hing and saute it. now add onion, tomato saute them nicely.
4

Add spinach paste and also add all dry masala and cook all things well. now open pressure cooker mix this yellow khichdi with spoon.
5

Add this khichdi to the handi and mix it well. then take a small handi for serving like picture I posted.
6

Pour a dash of ghee and garnish it with fresh grated coconut and serve it with chutney & butter milk. Here I present with grapes juice also.