Paneer Tawa Pulao

Name: Paneer Tawa Pulao
Cuisine: Indian
Ingredients: 200 grams Panneer; 1 Capsicum 1 finely chopped; 4 Tomato chopped; 1 Onion big chopped; 100 grams Green peas; 2 spoons Pav bhaji masala; 1 spoon Kashmiri chilli powder; 2 Green chilli finely chopped; 1/2 Lemon; 1 spoon Salt; 1 spoon Butter; 200 grams Basmati rice (cooked); 2 spoon Ginger garlic paste

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week13 #paneer

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week13 #paneer

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Ingredients

200 gramsPanneer
1Capsicum 1 finely chopped
4Tomato chopped
1Onion big chopped
100 grams Green peas
2 spoonsPav bhaji masala
1 spoonKashmiri chilli powder
2Green chilli finely chopped
1/2Lemon
1 spoonSalt
1 spoonButter
200 gramsBasmati rice (cooked)
2 spoonGinger garlic paste

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Steps

1

Add butter to pan and add onions and fry till transculent
2

Add ginger garlic paste and saute till raw smell goes off
3

Add tomatoes and salt and fry till tomatoes are cooked
4

Add capsicum, green peas and green chillies and cook them for 5 minutes
5

Add pav bhaji masala and kashmiri chilli powder and cook the masala for one minute and add half a cup of water and cook for 2 minutes
6

Add paneer and cover and cook for 5 minutes
7

Open and add cooked basmati rice and gently mix
8

Switch off flame and squeeze some lemon juice and serve hot with raita

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Cooksnaps

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Malini @thatfoodiewoman

on April 10, 2020 08:39

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️