Gajar ka halwa

Name: Gajar ka halwa
Cuisine: Pakistani
Ingredients: 1 kg Carrots; 10 Almonds; 10 Pistachio; 6 Small cardamom; 1 1/2 cup Oil; 2-3 cups Dry milk powder; 1/2 cup Chopped walnuts; 2 cups Sugar

Sehar Sehar @cook_21915413

Karachi Pakistan

#Wokcooking

Sehar Sehar @cook_21915413

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Ingredients

1 kgCarrots
10Almonds
10Pistachio
6Small cardamom
1 1/2 cupOil
2-3 cupsDry milk powder
1/2 cupChopped walnuts
2 cupsSugar

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Steps

1

Peel and grate 1 kg carrots. Dry the water of the carrots.
2

Then take 1 ½ cup of oil in the pan and add in 6 small cardamom
3

Then add in grated carrots and cook it
4

Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it. When the oil start separating, the halwa is ready. garnish it with 10 boiled almonds, 10 boiled chopped pistachio and silver paper. Serve

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Cooksnaps

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Sehar Sehar @cook_21915413

on April 10, 2020 17:13

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby