Ćevapi
Grilled Serbian sausages, it is considered a national dish of Croatia. There is no better way to discover a place and it’s people than via food. During our trip to Croatia in June 2019, I fell in love with this dish at a food market in Split.
Ćevapi
Grilled Serbian sausages, it is considered a national dish of Croatia. There is no better way to discover a place and it’s people than via food. During our trip to Croatia in June 2019, I fell in love with this dish at a food market in Split.
Open in Cookpad AppSteps
- 1
In a bowl mix together all ingredients.
- 2
Shape mixture into sausages. Approximately 1 tablespoon per sausage.
- 3
Refrigerate for 1 hour. Best overnight.
- 4
Preheat your grill or pan once ready to cook.
- 5
Grill sausages for 5 minutes per side or until golden brown.
- 6
Serve the Ćevapi on flatbread with a sweet onion tomato sauce.
- 7
Note: the Ćevapi we had in Split, Croatia. When in Croatia do not miss this treat.
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