White Swiss Roll (Snow Cake Roll)

Fumie's Recipe
Fumie's Recipe @cook_WSLB

It has a soft and smooth texture.

White Swiss Roll (Snow Cake Roll)

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Fumie's Recipe
Fumie's Recipe @cook_WSLB

It has a soft and smooth texture.
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Ingredients

  1. Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
  2. ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
  3. 200 g (7 oz)egg white, about 5-6 egg whites, well-chilled
  4. 95 g(3.4 oz, 1/2 cup)granulated sugar
  5. 7 g (1 Tbsp)corn starch
  6. 100 g (2/5 cup)milk, room temperature
  7. 100 g (4/5 cup)cake flour
  8. 20 g (1.7 Tbsp)vegetable oil
  9. 6-7 dropsvanilla oil
  10. powdered sugar for dusting
  11. ■Cream
  12. 200 ml (6.8 fl oz)heavy cream
  13. 1 Tbspgranulated sugar
  14. 2 Tbspnonfat dry milk
  15. 5 dropsvanilla essence
  16. 1 tspbrandy
  17. ※1cup=235cc(USA)

Cooking Instructions

  1. 1

    ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos

    A picture of step 1 of White Swiss Roll (Snow Cake Roll).
  2. 2

    Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.

    A picture of step 2 of White Swiss Roll (Snow Cake Roll).
    A picture of step 2 of White Swiss Roll (Snow Cake Roll).
    A picture of step 2 of White Swiss Roll (Snow Cake Roll).
  3. 3

    Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.

    A picture of step 3 of White Swiss Roll (Snow Cake Roll).
    A picture of step 3 of White Swiss Roll (Snow Cake Roll).
    A picture of step 3 of White Swiss Roll (Snow Cake Roll).
  4. 4

    Add corn starch and mix it on high speed for 15 sec.

    A picture of step 4 of White Swiss Roll (Snow Cake Roll).
    A picture of step 4 of White Swiss Roll (Snow Cake Roll).
  5. 5

    Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.

    A picture of step 5 of White Swiss Roll (Snow Cake Roll).
    A picture of step 5 of White Swiss Roll (Snow Cake Roll).
  6. 6

    Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.

    A picture of step 6 of White Swiss Roll (Snow Cake Roll).
    A picture of step 6 of White Swiss Roll (Snow Cake Roll).
    A picture of step 6 of White Swiss Roll (Snow Cake Roll).
  7. 7

    Add sifted cake flour. Mix it until smooth.

    A picture of step 7 of White Swiss Roll (Snow Cake Roll).
    A picture of step 7 of White Swiss Roll (Snow Cake Roll).
    A picture of step 7 of White Swiss Roll (Snow Cake Roll).
  8. 8

    Add the meringue in 4 parts. Fold it 20 times each addition.

    A picture of step 8 of White Swiss Roll (Snow Cake Roll).
    A picture of step 8 of White Swiss Roll (Snow Cake Roll).
    A picture of step 8 of White Swiss Roll (Snow Cake Roll).
  9. 9

    And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.

    A picture of step 9 of White Swiss Roll (Snow Cake Roll).
    A picture of step 9 of White Swiss Roll (Snow Cake Roll).
  10. 10

    Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.

    A picture of step 10 of White Swiss Roll (Snow Cake Roll).
    A picture of step 10 of White Swiss Roll (Snow Cake Roll).
    A picture of step 10 of White Swiss Roll (Snow Cake Roll).
  11. 11

    Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.

    A picture of step 11 of White Swiss Roll (Snow Cake Roll).
    A picture of step 11 of White Swiss Roll (Snow Cake Roll).
    A picture of step 11 of White Swiss Roll (Snow Cake Roll).
  12. 12

    Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.

    A picture of step 12 of White Swiss Roll (Snow Cake Roll).
    A picture of step 12 of White Swiss Roll (Snow Cake Roll).
  13. 13

    After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.

    A picture of step 13 of White Swiss Roll (Snow Cake Roll).
    A picture of step 13 of White Swiss Roll (Snow Cake Roll).
    A picture of step 13 of White Swiss Roll (Snow Cake Roll).
  14. 14

    【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.

    A picture of step 14 of White Swiss Roll (Snow Cake Roll).
    A picture of step 14 of White Swiss Roll (Snow Cake Roll).
    A picture of step 14 of White Swiss Roll (Snow Cake Roll).
  15. 15

    Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.

    A picture of step 15 of White Swiss Roll (Snow Cake Roll).
    A picture of step 15 of White Swiss Roll (Snow Cake Roll).
    A picture of step 15 of White Swiss Roll (Snow Cake Roll).
  16. 16

    Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.

    A picture of step 16 of White Swiss Roll (Snow Cake Roll).
    A picture of step 16 of White Swiss Roll (Snow Cake Roll).
    A picture of step 16 of White Swiss Roll (Snow Cake Roll).
  17. 17

    【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.

    A picture of step 17 of White Swiss Roll (Snow Cake Roll).
    A picture of step 17 of White Swiss Roll (Snow Cake Roll).
    A picture of step 17 of White Swiss Roll (Snow Cake Roll).
  18. 18

    Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.

    A picture of step 18 of White Swiss Roll (Snow Cake Roll).
    A picture of step 18 of White Swiss Roll (Snow Cake Roll).
    A picture of step 18 of White Swiss Roll (Snow Cake Roll).
  19. 19

    Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.

    A picture of step 19 of White Swiss Roll (Snow Cake Roll).
    A picture of step 19 of White Swiss Roll (Snow Cake Roll).
  20. 20

    Sprinkle powdered sugar. Slice and serve!

    A picture of step 20 of White Swiss Roll (Snow Cake Roll).
    A picture of step 20 of White Swiss Roll (Snow Cake Roll).
    A picture of step 20 of White Swiss Roll (Snow Cake Roll).
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