Chutney khandvi

Name: Chutney khandvi
Cuisine: Indian
Ingredients: For khandvi; 1 cup besan(chickpea flour); 1 cup curd; 3 tablespoon green mint chutney; Salt as per taste; 1/4 teaspoon turmeric powder; For tempering:; 1 tablespoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon sesame seeds; 9-10 curry leaves; Fresh coconut for garnishing

Nikita Singhal @nikita_singhal

Pune

#rainbowweek6 #color_green

Nikita Singhal @nikita_singhal

Pune

#rainbowweek6 #color_green

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Ingredients

For khandvi
1 cupbesan(chickpea flour)
1 cupcurd
3 tablespoongreen mint chutney
Salt as per taste
1/4 teaspoonturmeric powder
For tempering:
1 tablespoonoil
1 teaspoonmustard seeds
1/2 teaspoonsesame seeds
9-10curry leaves
Fresh coconut for garnishing

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Steps

1

Mix green chutney with water so that the mixture is around 2cups.
2

Add all the other ingredients. Mix well. there should be no lumps.
3

Pour this in heavy bottom non stick wok. Start heating.
4

It will start becoming thick. Once it reaches shinny glossy and thick texture turn off the flame.
5

Now quickly spread it on clean kitchen platform or on the back side of plates. Spread it evenly and thin.
6

Once it cools down, cut long strips, and start rolling... Be careful it should not break.
7

Keep in separate plate after rolling. Now prepare the tempering.
8

Heat oil, add mustard seeds, sesame seeds, curry leaves.
9

When they start splutterung pour them on khandvi.
10

Garnish with fresh coconut shreads and Your chutney khandvi is ready to serve...