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Dry peanut chutney
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A picture of Dry peanut chutney.

Dry peanut chutney

Mittal Shah
Mittal Shah @cook_22059228

#goldenapron3
Week 8
This is maharashtraian famous chutney.Mainly used in vad pav.But we can take it with roti, thepla , paratha,etc..We can store it for 10 to 15 days.

#goldenapron3
Week 8
This is maharashtraian famous chutney.Mainly used in vad pav.But we can take it with roti, thepla , paratha,etc..We can store it for 10 to 15 days.

Read more

Dry peanut chutney

Mittal Shah
Mittal Shah @cook_22059228

#goldenapron3
Week 8
This is maharashtraian famous chutney.Mainly used in vad pav.But we can take it with roti, thepla , paratha,etc..We can store it for 10 to 15 days.

#goldenapron3
Week 8
This is maharashtraian famous chutney.Mainly used in vad pav.But we can take it with roti, thepla , paratha,etc..We can store it for 10 to 15 days.

Read more
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Ingredients

  • 1/2 cuproasted peanut
  • 1 tbspdry coconut powder
  • 1/2dry red chilli
  • Imli
  • Salt as req
  • 1 tbspred chilli powder
  • 1 tbspjeera
  • 4_5 garlic
  • 1 tspoil
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Steps

  1. 1

    First roasted the peanut and peel it.

    A picture of step 1 of Dry peanut chutney.
    A picture of step 1 of Dry peanut chutney.
  2. 2

    In one pan add 1tsp oil.add garlic, jeera and red chilli and saute it.

    A picture of step 2 of Dry peanut chutney.
  3. 3

    In mixijar add peanut and all the ingredients and griend it.and make a powder.

    A picture of step 3 of Dry peanut chutney.
  4. 4

    Chutney is ready.

    A picture of step 4 of Dry peanut chutney.
    A picture of step 4 of Dry peanut chutney.
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Mittal Shah
Mittal Shah @cook_22059228
on April 12, 2020 09:13

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