Crispy cheesy stuffed spinach khichu ball

Name: Crispy cheesy stuffed spinach khichu ball
Cuisine: Indian
Ingredients: 1 1/2 cup rice flour; 1/2 cupGreen onion chopped; 1/2 cup capsicum chopped; 1/2 cup carrot chopped; 1/4 cup boiled mutter half crushed (adkachra pisela); 1 tbsp chilli ginger paste; 1 tsp garlic paste; 1 cup boiled spinach pyury; to taste Salt; 2 tbsp oil; 2 cup water; 2 cube cheese; 1 bowl bread crumbs; 1 bowl conflour ni slari

Divya Thakker @cook_21480192

#rainbowchallengeweek6. This is my own creation. This recipe has won many prizes in different events

Divya Thakker @cook_21480192

#rainbowchallengeweek6. This is my own creation. This recipe has won many prizes in different events

Saved

Ingredients

1 1/2 cuprice flour
1/2cupGreen onion chopped
1/2 cupcapsicum chopped
1/2 cupcarrot chopped
1/4 cupboiled mutter half crushed (adkachra pisela)
1 tbspchilli ginger paste
1 tspgarlic paste
1 cupboiled spinach pyury
to tasteSalt
2 tbspoil
2 cupwater
2 cubecheese
1 bowlbread crumbs
1 bowlconflour ni slari

Saved

Steps

1

Keep water for boiling
2

After water is boiled add all the vegetables, salt, chilli ginger paste, garlic paste,oil
3

Now when water bubbles start keeping the flame slow add rice flour
4

Mix it well with speed
5

Let it cook for 5 minutes on slow flame
6

Switch off the gas
7

In another vessel(kadai) add palak pyury
8

When bubbles start in the pyury add the khichu in it and mix it well
9

Let it cook for 2 minutes
10

Now khichu is ready
11

Let it come to room temperature
12

Now make your hands oily and make the balls of khichu and put a cheese cube in between
13

Make all the balls this way
14

Take oil in a pan and let it heat
15

Now dip all the balls one by one in conflour slari and then cover it with bread crumbs
16

Now fry the balls on medium flame, cook till they are coloured golden brown
17

Now serve it with mint chutney