Pasta con crema di gambi di carciofi
Max Langer @maxlanger
Great way to use the stems from artichokes, especially when they are too fibrous to eat as they are. A great vegan pasta dish.
Pasta con crema di gambi di carciofi
Great way to use the stems from artichokes, especially when they are too fibrous to eat as they are. A great vegan pasta dish.
Open in Cookpad AppSteps
- 1
Cut the stems in pieces and halve the garlic cloves
- 2
Fry in a bit of olive oil until stems and garlic just starts to brown
- 3
Blend the stems and garlic with a little more olive oil, a couple of branches of parsley, salt and pepper
- 4
When cooked, turn the pasta in the remaining oil in the pan, then mix with the sauce
Cooksnaps
Using experience, tradition and my sensitive palate to create my own interpretations of food and cocktail recipes from all over the world. I prefer to cook without meat, so most (but not all) of my recipes are vegetarian or vegan.
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https://cookpad.wasmer.app/us/recipes/12084494
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