Paneer Pulao

Name: Paneer Pulao
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1/2 cup brown onion; 3 cups boiled rice; 1/2 cup thick curds; 2 tsp ginger garlic paste; 1/2 tsp haldi/turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 3 tsp mint leaves; 1 tsp kasoori methi; to taste Salt; 1 medium onion chopped; 2 tomatoes pureed

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK19
Simple,light and yummy rice layered in paneer gravy with flavours of mint and spices!

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK19
Simple,light and yummy rice layered in paneer gravy with flavours of mint and spices!

Saved

Ingredients

45mins

5 servings

250 gmspaneer
1/2 cupbrown onion
3 cupsboiled rice
1/2 cupthick curds
2 tsp ginger garlic paste
1/2 tsphaldi/turmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
3 tspmint leaves
1 tspkasoori methi
to tasteSalt
1medium onion chopped
2tomatoes pureed

Saved

Steps

45mins

1

Marinate paneer for 30 mins in curd half of brown onions,2tsp ginger garlic paste,red chilli powder,garam masala,haldi,salt,(half)fresh mint leaves and 1tsp sugar
2

Heat oil. Add 1 tsp ginger garlic paste followed by chopped onion and few whole spices. Saute till pink. Add tomato puree with salt and other spices
3

Spread a layer of rice on this masala. Put marinated paneer on top of it. Repeat the layers. Finally add left ovr brown onion,mint leaves. Cover and cook on sim fr 10 mins.
4
5

Serve hot with onions and mint coriander chutney!