Pani puri with saunth ka pani

Name: Pani puri with saunth ka pani
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup wheat flour; 1 cup semolina; 1 cup imali pulp; Oil; 4-5 boiled potato; Black salt; Salt; Roasted Cumin powder; leaves Coriander; leaves Mint; 6-7 garlic; 1 inch Ginger; 1 tbsp Dry Ginger; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 tbsp white Jaggery

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week19
#post2

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week19
#post2

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Ingredients

3,4 servings

1 cupall purpose flour
1 cupwheat flour
1 cupsemolina
1 cupimali pulp
Oil
4-5boiled potato
Black salt
Salt
Roasted Cumin powder
leavesCoriander
leavesMint
6-7garlic
1 inchGinger
1 tbspDry Ginger
1 tspcumin seeds
1 tspmustard seeds
2 tbspwhite Jaggery

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Steps

1

First take the all the flour like wheat, all-purpose and semolina
2

Now mix it and add salt and prepare the dough. Wait for 1 hour. after that make chapati shape and cut it well.
3

Now heat the oil and fry. your puris are ready.
4

Add black salt and your jeera pani is ready. now mash your boiled potatoes for filling, add cumin powder in potatoes and green chilli.
5

Next step for saunth pani.heat the oil add cumin and mustard,
6

Add imli pulp and add white jaggery.
7

Add saunth and cooked 10 min and your pani is ready
8

Your recipe is ready.