Chutney aloo

Name: Chutney aloo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big potatoes; 100 gms coriander leaves; 10-12 garlic cloves; 2-3 green chillies; 1 tbsp oil; 1/2 tsp turmeric powder; to taste Salt,; as required Water

Anjali Valecha @anjalivalecha

#rainbowweek6

Anjali Valecha @anjalivalecha

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Ingredients

20 minutes

2 servings

2big potatoes
100 gmscoriander leaves
10-12garlic cloves
2-3green chillies
1 tbspoil
1/2 tspturmeric powder
to tasteSalt,
as requiredWater

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Steps

20 minutes

1

To make coriander chutney, add coriander leaves, garlic cloves, green chillies and little water to a blender and blend well.
2

Peel the potatoes and cut into slices around 1 cm thick.
3

Add salt and turmeric powder to the chutney.
4

Heat oil in a pressure cooker.
5

Dip the potato slices in chutney and coat them and put them in pressure cooker.
6

Add some water to make a slight gravy.
7

Pressure cook the potatoes for 2 whistles and then on low flame for 3-4 minutes.
8

After the steam goes off, serve the chutney aloo or potatoes with roti or paranthas.