Gurpapdi with mixed nut butter

Name: Gurpapdi with mixed nut butter
Cuisine: British
Ingredients: 50 gram semolina; 200 gram ghee; 150 gram jaggery; 250 gram coarse wheat flour; 1 tablespoon katlu powder; 2 tablespoon mixed nut butter; 2 tablespoon brown sugar; 1/2 cup coconut powder; 1 cup cashews,almonds and pistachios; 1/2 teaspoon cardamom powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Gurpapdi with mixed nut butter

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

50 gramsemolina
200 gramghee
150 gramjaggery
250 gramcoarse wheat flour
1 tablespoonkatlu powder
2 tablespoonmixed nut butter
2 tablespoonbrown sugar
1/2 cupcoconut powder
1 cupcashews,almonds and pistachios
1/2 teaspooncardamom powder

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Steps

1

Dry roast nuts in microwave for 1 minute. Set aside and let it cool.
Once cooled blitz it in a food processor adding 2 tablespoon brown sugar. Set aside.
2

In a pan add ghee and let it melt on medium heat. Once melted add wheat flour and roast for 2 minutes. Keep stirring at all times. Add the semolina and let it cook until golden brown. Add the nuts butter, cardamom powder, coarsely ground nuts and coconut powder and mix well.
3

Turn of the gas and add jaggery and mix well. Transfer in a tray and garnish with slivered pistachios and shredded coloured coconut. Cut the desired shape immediately and let it cool before storing.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 16, 2020 11:48

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.