Aloo Cheese Paratha

Name: Aloo Cheese Paratha
Yield: 7 - 8 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp ghee; 5-6 large sized boiled potatoes; 2 tsp garam masala; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp mango powder (aamchur powder); Salt as per taste; 1-2 tsp lemon juice as per taste; 1 medium sized chopped onion; Water as per need; leaves Chopped coriander; 7-8 crushed garlic cloves; 1/2 crushed ginger; 2 crushed green chillies; 1 tsp cumin powder; 1 tsp chat masala

Mitsu Shah @cook_21804643

Mumbai

Khaane ko jee lalchaye aisa hai yeh Aloo Cheese Paratha 😍
One of the most popular and delicious dishes of Punjab that every person out there should try it .
One cannot resist after having this wholesome Aloo Cheese Paratha 💃😋 .
Aloo Cheese Paratha is love ❤️

Mitsu Shah @cook_21804643

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Ingredients

7 - 8 servings

1 cupwheat flour
1 tbspghee
5-6large sized boiled potatoes
2 tspgaram masala
1 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1 tspmango powder (aamchur powder)
Salt as per taste
1-2 tsplemon juice as per taste
1medium sized chopped onion
Water as per need
leavesChopped coriander
7-8crushed garlic cloves
1/2crushed ginger
2crushed green chillies
1 tspcumin powder
1 tspchat masala

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Steps

1

Prepare a dough by adding water as per need, salt and ghee. Let it rest for atleast 30 mins.
2

FOR FILLING : Heat the pan with oil. Sauté the onion for 2 - 3 mins.
3

Now add this sauted onion and boiled potatoes in a bowl
4

Add crushed green chillies, ginger, garlic, red chilli powder, cumin powder, mango powder, coriander powder and garam masala.
5

Add like juice, salt, coriander leave and chat masala. Mix all the ingredients well and mash the potatoes properly.
6

Now, roll the dough a bit, add the filling and cover it from all the sides and now completely roll it till it becomes circle. Don't add too much filling.
7

Place the paratha on hot tava. Side by side add ghee so that it cooks properly. Once it's done from both the sides garnish it with cheese and coriander leaves.
8

Serve warm with your favorite chutney.