Mix the dry ingredients in a mixing bowl

Rub in the margarine

Add the egg and warm water and knead to a firm dough

Roll out to a 1 inch thickness and cut into small shapes

Heat the oil in a deep frying pand and cook till golden brown

Make sugar syrup with water and sugar, once it forms a syrup pour it to the now cooled vishetis. The syrup in this case is still hot.

Serve with spiced tea