Auntie Eiko’s inspired kimchi 🌶🥬
This recipe is adopted from Auntie Eiko’s recipe. I absolutely love kimchi but when I read the long process recipe I didn’t attempt to try to make it myself until I saw this amazingly quick and easy kimchi from Eiko. I added some lime juice in mine as I like it more sour taste. It is so fresh and delicious and can be done in 10 min!!!!
#kimchi
#picklevegetable
Auntie Eiko’s inspired kimchi 🌶🥬
This recipe is adopted from Auntie Eiko’s recipe. I absolutely love kimchi but when I read the long process recipe I didn’t attempt to try to make it myself until I saw this amazingly quick and easy kimchi from Eiko. I added some lime juice in mine as I like it more sour taste. It is so fresh and delicious and can be done in 10 min!!!!
#kimchi
#picklevegetable
Open in Cookpad AppSteps
- 1
Prep all ingredients ready to make kimchi.
- 2
Chopped up your Chinese cabbage into long strips. Put your cabbage and spring onion in a big mixing bowl and add salt then mix well. Use a heavy bowl press on top and leave it for an hour.
- 3
After an hour, squeeze out all the water from the cabbage and spring onion, discarding the water. Add some fishsauce, sugar, sesame oil, ginger, garlic, sesame seeds, chilli powder and lime. Mix them all up and serve
- 4
Cooksnaps
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