Meatballs and Misua (Almondigas) Soup

Name: Meatballs and Misua (Almondigas) Soup
Cuisine: American
Ingredients: 5 cloves garlic, chopped; 1/2 onion, chopped; 2 tbsp cooking oil; 15 pcs frozen meatballs; 2 cups frozen mixed vegetables; 1 Beef boullion; 4 1/2 cups water; 1 cup misua; 1 cup greens, chopped; 1/2 cup mushrooms, sliced; 2 tbsp malunggay flakes; to taste Salt and pepper,

Jing @cook_lunchbox

Meatballs and Misua (Almondigas) Soup

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Ingredients

5 clovesgarlic, chopped
1/2onion, chopped
2 tbspcooking oil
15 pcsfrozen meatballs
2 cupsfrozen mixed vegetables
1Beef boullion
4 1/2 cupswater
1 cupmisua
1 cupgreens, chopped
1/2 cupmushrooms, sliced
2 tbspmalunggay flakes
to tasteSalt and pepper,

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Steps

1

Heat oil in a pan. Saute garlic and onions until fragrant.
2

Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3

Add water and let boil. Add boullion cube.
4

Add mushrooms and misua. Cook for 5 minutes.
5

Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.