Cooking Instructions
- 1
Peel the cassava n slice them into thin sizes
- 2
Put oil into a deep frying pan or sufuria and let it heat but let it not become hot.
- 3
Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil.
- 4
Repeat the same process until you are done with deep frying all of them.
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