A picture of Fried cassava (mhogo).

Fried cassava (mhogo)

Eve @Evethecook

#festivecontestmombasaregion

#festivecontestmombasaregion

Fried cassava (mhogo)

Eve @Evethecook

#festivecontestmombasaregion

#festivecontestmombasaregion

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Ingredients

Cassava
Masala
Lemon
Oil for frying

Saved

Steps

1

Peel the skin and wash the cassava thoroughly to get rid of the sand
2

Cut into pieces. Add in oil to a pan and let it heat.
3

Once hot, fry the cassava, five minutes on each side and remove.
4

Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy

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Cooksnaps

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Eve @Evethecook

on November 27, 2018 12:30

Mombasa

https://thefoodyjunkie.blogspot.com/

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