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Ingredients

1 hour
15 servings
  1. 2000 mlwater for boiled cassava
  2. 300 gramssugar
  3. 2 tsplime juice
  4. 1 kgcassava
  5. 2pandan leaves
  6. 1200 mlhot water for cook cassava

Cooking Instructions

1 hour
  1. 1

    boiled cassava with 2000 ml water till done

  2. 2

    remove and drain

  3. 3

    mix 1200 ml hot water,lime juice and sugar till the sugar melt

  4. 4

    cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain

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rany sofitri
rany sofitri @cook_3755329
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