Authentic home cooking from Vietnam, with US measurements. 
Garlic Butter Cheese Bread
This time, I ordered bread from a bakery that wasn't very good. I had 10 loaves and couldn't finish them all. I decided to make this dish to make it more enjoyable. It's very simple, give it a try.
Garlic Butter Cheese Bread
This time, I ordered bread from a bakery that wasn't very good. I had 10 loaves and couldn't finish them all. I decided to make this dish to make it more enjoyable. It's very simple, give it a try.
Open in Cookpad AppSteps
- 1
Melt the butter in a pan.
Prepare mixture A to spread on the bread, which includes:
1 tablespoon sugar + 1/4 teaspoon salt + 1 handful of finely chopped cilantro + 3 tablespoons melted butter + 1 piece of cheese + 3 minced garlic cloves. Mix everything well.
- 2
Cut the bread into slices. I spread the mixture a bit thick, so the amount of mixture A above is enough for 7 slices of bread (spread on one side).
- 3
Use the same pan with the melted butter to toast the bread, no need to wash it. Keep the heat low to avoid burning the bread. My stove's max is 2000, I set it to 450°F. Toast for about 2-3 minutes.
- 4
And it's done, the bread is crispy and very tasty. An even simpler version is to use only butter and sugar in mixture A, which makes it like the butter sugar bread I used to eat as a child 😊
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