Mushroom Cheese Franky

Name: Mushroom Cheese Franky
Yield: 6servings
Cuisine: Indian
Ingredients: 6-8 boiled mashed potatoes; 1 packet mushroom(peel & Lengthwise chopped); 5 tsp garlic green chilli & coriander paste; 1 cup maida (All purpose Flour); 1 cup aata (wheat flour); 6-8 tsp oil; 2 tsp kitchen king garam masala; to taste Salt; 1 tsp turmeric powder; As needed Grated cheese; 2 onion finely chopped; 1 tsp Chat masala

Diya Purswani @cook_21983609

Ulhasnagar

Mushroom Cheese Franky

Diya Purswani @cook_21983609

Saved

Ingredients

6servings

6-8boiled mashed potatoes
1 packetmushroom(peel & Lengthwise chopped)
5 tspgarlic green chilli & coriander paste
1 cupmaida (All purpose Flour)
1 cupaata (wheat flour)
6-8 tspoil
2 tspkitchen king garam masala
to tasteSalt
1 tspturmeric powder
As neededGrated cheese
2onion finely chopped
1 tspChat masala

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Steps

1

For Dough. Mix ata and maida add oil salt add warm water and make a medium dough.
2

For mushroom:- Take a kadai add oil heat add garlic and chilli paste saute for 1min then add mushrooms again saute for 2mins on slow flame add kitchen king garam masala & salt cover it for 2-3mins. Mushroom is ready.
3

Franky Filling:- Take a kadai add oil heat add garlic paste saute 1min then add onion saute till colour change then add kk garam masala, salt saute till oil comes add boiled mashed potatoes mix well &cover it for 2-3mins on slow flame.
4

Then make a chapati of that dough. Put potatoes filling in the mid then Mushroom sprinkle chat masala then grated cheese. Then roll it.
5

If you have tandoor tawa u roast on it. otherwise on normal tawa also will do. Ready to eat 👌MUSHROOM CHEESE FRANKY😋 serve with schezwan sauce or chutney.