Dum aloo

Name: Dum aloo
Yield: 6servings
Cuisine: Indian
Ingredients: 1 kg baby potatoes boiled & peeled (when boil add some salt); 1 cup grated paneer; 2 tsp garam masala; 2 tsp Red kashmiri mirchi powder; 1 tsp coriander dry powder; 1 tsp Turmeric powder; 3-4 onion length wise cutted; 5-6 cutted tomatoes; 7-8 kaju(cashew); 2 tsp sesame seeds (white til); 6-8 garlic cloves; to taste Salt

Diya Purswani @cook_21983609

Ulhasnagar

Dum aloo

Diya Purswani @cook_21983609

Saved

Ingredients

6servings

1 kgbaby potatoes boiled & peeled (when boil add some salt)
1 cup grated paneer
2 tspgaram masala
2 tsp Red kashmiri mirchi powder
1 tspcoriander dry powder
1 tspTurmeric powder
3-4onion length wise cutted
5-6cutted tomatoes
7-8kaju(cashew)
2 tspsesame seeds (white til)
6-8garlic cloves
to tasteSalt

Saved

Steps

1

Roast potatoes for 5mins. Take a non stick pan add little bit oil then add all dry masala after 2second add baby potatoes mix well cover it for 5mins on slow flame.
2

For Gravy:- Take a same pan add oil heat add onion garlic saute for 2-3 mins add tomatoes mix well lastly add kaju & seeds. Cool it and grind thin smooth paste.
3

Take a kadai put oil heat add smooth paste saute for few seconds then add all dry masala cover it till the oil comes then add grated paneer again saute few seconds then lastly add masala baby potatoes. Mix well keep it for 5mins on slow flame till oil comes.
4

Ready to eat delicious 😋👌DUM ALOO😋👌 Serve with chapati or Bakhri Roti😋