Chicken Anghara

Name: Chicken Anghara
Total time: 7200 s
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 cup tomato puri; 6/7 Red button chilli; 2 tsp Sabot dhanya; 2 tsp zeera; 7/8 kali mirch; 5/6 harri elaechi; 1 tukra Darchini; 1/2 cup dahi; 2/3 tsp kasori mathi; 3/4 Long; 2/3 harri elaechi; 1 barri elaechi; 1 tukra koyla; 1 cup fry Onion; 1 cup oil

Tabassum Javed @TJ_Chef

#Wokcooking ajj first time banaya ha bohat yummy bunnysub ko pasand aee

Tabassum Javed @TJ_Chef

#Wokcooking ajj first time banaya ha bohat yummy bunnysub ko pasand aee

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Ingredients

1/2 hour

6/7 servings

1 kgChicken
1 cuptomato puri
6/7Red button chilli
2 tspSabot dhanya
2 tspzeera
7/8kali mirch
5/6harri elaechi
1tukra Darchini
1/2 cupdahi
2/3 tspkasori mathi
3/4Long
2/3harri elaechi
1barri elaechi
1tukra koyla
1 cupfry Onion
1 cupoil

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Steps

1/2 hour

1

Chicken ma haldi lal mirch salt ginger gaarlic ka paste kasorri methisub daal kar mix kar dain
2

Sabot mirch kali mirch zeera dhanya green elaechi dar cheeni in ko bhoon kar blander ma piece lain tomato puri dahi sub ko chicken ma daal kar mix kar dain
3

Onion ko fry kar ka is ma paste bana kar mix kar dain 1/2 hour ka leya rk dain
4

Ab wok ma long barri elaechi green elaechi ko fry kar ka is ma marinate chicken daal dain acha mix kar ka pakna ko rk dain
5

Jab chicken ghal jayea or oil uper ajayea to 1 koyla jala kar smoke da dain mazadar chicken tyare ha