Poha Hearts

Name: Poha Hearts
Total time: 600 s
Yield: 15-16 servings
Cuisine: Indian
Ingredients: 2 Cup Poha/ Flatten Rice; 2 Potatoes medium Boiled Peeled and mashed; 2 tbsp Bread Crumbs; 2 tbsp Rice Flour; 1/2 tsp Red chilli powder; to taste Salt; 1 tbsp Fresh Cilantro chopped; 3 Green Chilies finely chopped; 1 tsp Kasturi Methi; 2 tsp Lime Juice; As needed Oil to deep fry

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Tired of thinking what to cook in snack ??? Or thinking of saving groceries in this situation.

Don't worry . If you have poha and cheese/ potato at home try this instant , yummy poha kebabs . You, Your Family and kids will love this.

Tired of thinking what to cook in snack ??? Or thinking of saving groceries in this situation.

Don't worry . If you have poha and cheese/ potato at home try this instant , yummy poha kebabs . You, Your Family and kids will love this.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Tired of thinking what to cook in snack ??? Or thinking of saving groceries in this situation.

Don't worry . If you have poha and cheese/ potato at home try this instant , yummy poha kebabs . You, Your Family and kids will love this.

Tired of thinking what to cook in snack ??? Or thinking of saving groceries in this situation.

Don't worry . If you have poha and cheese/ potato at home try this instant , yummy poha kebabs . You, Your Family and kids will love this.

Saved

Ingredients

10 minutes

15-16 servings

2 CupPoha/ Flatten Rice
2Potatoes medium Boiled Peeled and mashed
2 tbspBread Crumbs
2 tbspRice Flour
1/2 tspRed chilli powder
to tasteSalt
1 tbspFresh Cilantro chopped
3Green Chilies finely chopped
1 tspKasturi Methi
2 tspLime Juice
As neededOil to deep fry

Saved

Steps

10 minutes

1

Wash and Soak poha in water for 5 mins and then strain it and drain the excess water.
2

In a mixing bowl take drained and squeezed poha, mashed potatoes, bread crumbs and all the spices.
3

Mix them all to make a firm dough. If necessary add little water.
4

Take a small ball of mixture and press it gently to make a round disk. Now with the help of any cookie cutter give it a shape. (I have used Heart shape).
5

Do same with the rest of dough and make poha hearts.
6

Heat oil in a kadhai and deep fry all the POHA HEARTS till golden brown and crisp.
7

If you want you can pan fry it also.
Serve hot with ketchup or any dipping sauce.

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Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on April 16, 2020 01:59

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)