Aalu Poha

Name: Aalu Poha
Total time: 1200 s
Yield: for four
Cuisine: Indian
Ingredients: 2 cups poha; 1 tlbs oil; 1 potato; 1/4 cup green peas; 1/4 cup ground nuts; 5-6 curry leaves; 1 tlbs lemon juice; 1 / tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp mustard seeds; 1 tsp sugar; to taste Salt; For garnish fresh coriander leaves namkeen sev fresh coconut

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week16

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Ingredients

20 minutes

for four

2 cupspoha
1tlbs oil
1potato
1/4 cupgreen peas
1/4 cupground nuts
5-6curry leaves
1tlbs lemon juice
1/ tsp turmeric powder
1/2 tspred chilli powder
1/2 tspmustard seeds
1 tspsugar
to tasteSalt
For garnish fresh coriander leaves namkeen sev fresh coconut

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Steps

20 minutes

1

Wash thoroughly poha until water comes clear like rice strain all the water from poha
2

Mix salt red chilli powder turmeric lemon juice sugar mix with your hand
3

In a pan add 2 tsp oil when hot add mustard seeds Curry leaves green chili and peanuts roast for 3-4 minutes on low flame add potatoes and saute them till gets tender add green peas stir add little salt just for potatoes and peas to be salty bit turmeric powder too
4

When sauteed well add poha and stir on medium low flame mix all together and cook for five minutes to get warm from all the sides by mixing
5

Take out in a serving bowl garnish with fresh coriander leaves chopped onion sev or fresh coconut serve with pickle curd or any chuttni