Instant Rava Cake in Microwave

Name: Instant Rava Cake in Microwave
Total time: 180 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rava/Semolina; 2 tbsp all purpose flour(maida); 1/4 cup granulated sugar; 1 tsp Vanilla Essence; 3 tbsp oil; 7-8 cashewnuts chopped; 1 tbsp raisins; 1 pinch salt; 1/2 tsp baking powder; 1 tsp Eno Fruit Salt; 2 tbsp homemade curd (not sour); 1 tbsp chocochips; 1/2 cup milk

Kumkum Chatterjee @cook_12055532

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This is a very easy and delicious cake made with fine rava/semolina or suji and maida and made within 3 minutes.So anytime craving for a cake this is the quickest and easy option.Enjoy soft spongy suji cake with tea or as a dessert with rabri or custard.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 minutes

4 servings

1 cupRava/Semolina
2 tbspall purpose flour(maida)
1/4 cupgranulated sugar
1 tspVanilla Essence
3 tbspoil
7-8cashewnuts chopped
1 tbspraisins
1 pinchsalt
1/2 tspbaking powder
1 tspEno Fruit Salt
2 tbsphomemade curd (not sour)
1 tbspchocochips
1/2 cupmilk

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Steps

3 minutes

1

Take fine rava in a bowl.If it's not fine,just give it a grind in mixer jar.Grind sugar.Add both in a bowl.Add curd and oil.Sieve flour and baking powder and add to the rava mixture.Add 1/2 cup milk,vanilla essence, pinch of salt,chopped nuts and raisins and mix all.Cover and set aside for 10 minutes.Add Eno and mix.
2

Grease a microsafe glass container.Pour the batter in it immediately and microwave high power for 2 minutes.Check with a knife if the inside is done.If it comes out clean then it's done.If not microwave for 1 minute more Allow the cake to cool partially.Decorate with chocochips and serve as it is with tea or with rabri or custard.