The third paste we can make and store ahead for a quick meal for Iftars or Sehri is onion paste. Onion is a main ingredient in our Pakistani dishes and we have to go through a process of cutting, frying and blending when it comes to our gravy dishes. Like korma or shorba or so on.. so here is a make and freeze trick for onions. Just add the desired amount in hot oil and add tomato purée to it and sauté for a minute. Then add your desired ingredients and cut short the hardwork in the beginning.. This will save time and energy during fasts as well.
Ramadan Kareem