Palak paneer

Name: Palak paneer
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup spinach puree; 100 gm paneer diced; 100 gm paneer diced; 2 tbsp ghee; 2 tbsp ghee; 1 cup chopped onion; 1 cup chopped onion; 1 cup chopped tomatoes; 1 cup chopped tomatoes; 4 cashew nuts; 4 cashew nuts; 2 tbsp ginger garlic paste; 2 tbsp ginger garlic paste; 2 chopped green chillies; 2 chopped green chillies; Salt as per taste; Salt as per taste; 1 tbsp red chilli powder; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp coriander powder; 1 tbsp garam masala; 1 tbsp garam masala; 1/2 cup fresh cream; 1/2 cup fresh cream; 1 tbsp kasuri methi; 1 tbsp kasuri methic; cube Cheese

Sweta Keshwani @cook_19506389

#rainbowweek6

Sweta Keshwani @cook_19506389

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Ingredients

40 minutes

3 servings

2 cupspinach puree
100 gmpaneer diced
100 gmpaneer diced
2 tbspghee
2 tbspghee
1 cupchopped onion
1 cupchopped onion
1 cupchopped tomatoes
1 cupchopped tomatoes
4cashew nuts
4cashew nuts
2 tbspginger garlic paste
2 tbspginger garlic paste
2chopped green chillies
2chopped green chillies
Salt as per taste
Salt as per taste
1 tbspred chilli powder
1 tbspred chilli powder
1 tspturmeric powder
1 tspturmeric powder
1 tbspcoriander powder
1 tbspcoriander powder
1 tbspgaram masala
1 tbspgaram masala
1/2 cupfresh cream
1/2 cupfresh cream
1 tbspkasuri methi
1 tbspkasuri methic
cubeCheese

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Steps

40 minutes

1

Take a pan put it on medium flame add ghee, now add ginger garlic paste and saute it.
2

Add chopped onion, cook it till it becomes transparent, add cashew nuts and tomatoes and saute them.
3

Grind it and make smooth paste.
4

Take a pan add ghee now add red paste and kasuri methi, cook it add all spices and spinach puree, mix well.
5

Add some water and cook it for 5 minutes add paneer cubes mix well, again cook for 5 minutes. Add fresh cream mix, palak paneer is ready to serve hot.
6

Add some water and cook it for 5 minutes add paneer cubes mix well, again cook for 5 minutes. Add fresh cream mix, garnish with grated cheese, palak paneer is ready to serve hot.