Besan simla mirch ki sabji

Name: Besan simla mirch ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 shimlamirch; 1/2 cup besan; 1 tsp jeera and mustered seeds; 1 tsp haldi powder; 1tsp garm masala; 1 tsp red chili powder; 1 big tomato finely chopped; 1 tbsp oil

Diksha Singh @cook_17769398

Mumbai

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Diksha Singh @cook_17769398

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Ingredients

20 minutes

3 servings

2shimlamirch
1/2 cupbesan
1 tsp jeera and mustered seeds
1 tsp haldi powder
1tspgarm masala
1 tspred chili powder
1big tomato finely chopped
1 tbspoil

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Steps

20 minutes

1

First wash simlamirch and cut the small piece.
2

In a the karahi, add 2 tablespoons oil, When the oil becomes hot, add mustard seeds jeera garlic paste. Saute till the mustered seed, jeera and garlic also splutter and change color.now add simlamirch and mix well
3

Now, add haldi powder, red chilli powder, garam masala powder, chopped tomato and salt and mix well.
4

When shimla mirch soft add Besan and cover the lid and cook 5 minutes.
5

Besan Shimlamirch sabji is readyto serve.

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Diksha Singh @cook_17769398

on April 16, 2020 18:22

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.