Stir Fried Sprouted Green Gram

Name: Stir Fried Sprouted Green Gram
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Green Gram or Sabut Moong soaked overnight; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Chaat Masala; 1/2 tsp Dry Mango powder or Amchur; 3 cups Oil for frying

ZMA @zesty5

#rainbowweek6
#cookpadindia
A lovely and an excellent snack idea for all. Especially the children, because thinking of ideas to please them is a real difficult task. This one will surely make them happy. It's easy too. You can very well make it at home with minimum required ingredients. Try this awesome recipe in this period of quarantine. The best thing about it is that it's healthy too. You can even bake them on 180° in a preheated oven for 20 minutes. Keep a check on it.

Happy Frying!
Enjoy Cooking with Zee!

ZMA @zesty5

Happy Frying!
Enjoy Cooking with Zee!

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Ingredients

25 minutes

6 servings

2 cupsGreen Gram or Sabut Moong soaked overnight
1 tspSalt
1 tspRed chilli powder
1 tspChaat Masala
1/2 tspDry Mango powder or Amchur
3 cupsOil for frying

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Steps

25 minutes

1

Soak Green Gram overnight for the best results. Heat oil on a medium high heat. Drain all the water thoroughly. It should be well drained before stir frying. As it is shallow frying, add all the rest of the ingredients listed. Mix well and serve it super hot. It's a lovely snack for the children.
2

Enjoy with your families and friends on any given day. It's an amazing option for meals as well. It's also the best for Brunch and a tea-time treat. Yum!

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Cooksnaps

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ZMA @zesty5

on April 16, 2020 23:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.