French Beans Pickle

Name: French Beans Pickle
Yield: 12 servings
Cuisine: Indian
Ingredients: 150 gm French Beans; 1 tbsp Salt; 2 tbsp Red chilli powder; 1/8 tsp Asafoetida; 1 tsp Cumin seeds freshly ground; 1 tsp Mustard seeds freshly ground; 1/2 tsp Fenugreek seeds freshly ground; 1 tsp Turmeric powder; 1/4 cup Mustard oil

ZMA @zesty5

#rainbowweek6
#cookpadindia
French or Green Beans for a pickle. Doesn't it sound good? This particular one is made using this amazing Vegetable with sun drying it for that authentic and traditional effect. No Indian meal is complete without a tangy and spicy pickle. This interesting pickle does not take much efforts and can be made very easily. Try it out and see for yourselves. This is a lovely one that can be made easily. The only thing is that there should be enough sunlight entering your household. The flavour and aroma is so enticing. You will love to have it every other day.

Happy Pickling People!
Enjoy Pickling with Zee!

ZMA @zesty5

Happy Pickling People!
Enjoy Pickling with Zee!

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Ingredients

5-6 days

12 servings

150 gmFrench Beans
1 tbspSalt
2 tbspRed chilli powder
1/8 tspAsafoetida
1 tspCumin seeds freshly ground
1 tspMustard seeds freshly ground
1/2 tspFenugreek seeds freshly ground
1 tspTurmeric powder
1/4 cupMustard oil

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Steps

5-6 days

1

Wash and pat dry all the Beans. Keep them aside. In a sterilised glass jar, add all the ingredients mentioned along with the fully dried Beans. Shake it well so that everything gets mixed up well. Cover this jar with a muslin cloth and keep it in sunlight for 5-6 days for a softer pickle. If you want a crunchier one, keep it for 4 days. Enjoy!
2

Enjoy your meals. Yum!

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Cooksnaps

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ZMA @zesty5

on April 16, 2020 23:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.