Fried Sprouted Green Gram

Name: Fried Sprouted Green Gram
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cup Green Gram Sprouts; 1 tsp Salt; 1 tbsp Red chilli powder; 1 tsp Chaat Masala; 1 tsp Dry Mango powder or Amchur; 2 Springs Curry Leaves

ZMA @zesty5

#rainbowweek6
#cookpadindia
An amazingly delicious and an easy one for any day. It's a lovely option using Green Gram or Sabut Moong Daal.
This is perfect for any day Snacking as well as a healthy one too. Though it's deep fried, it still is okay because it's homemade and pure.
Once in a while, it's okay to indulge in fried items since it is homemade and absolutely clean and hygienic.
As far as kids are concerned, they will just love this and it will be a lovely variation for their munching time.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

25-30 minutes

8 servings

3 cupGreen Gram Sprouts
1 tspSalt
1 tbspRed chilli powder
1 tspChaat Masala
1 tspDry Mango powder or Amchur
2 SpringsCurry Leaves

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Steps

25-30 minutes

1

Soak Green Gram overnight and after well soaked, wrap it in a clean muslin cloth or cotton towel or better still kitchen cloth and keep it on the top of the kitchen counter in a corner in a colander. Sprinkle some water daily and do not let it dry. Keep sprinkling water whenever required. The sprouts will be ready in 2-3 days. The kitchen should be airy and cool.
2

Deep fry these sprouts until crisp and done perfectly well. Serve this with all the rest of the ingredients listed sprinkled on top. Mix well and serve it immediately. In the same Oil, fry some Curry Leaves too and garnish with these fried Curry Leaves to make them look more presentable. Happy Frying People!

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Cooksnaps

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ZMA @zesty5

on April 16, 2020 23:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.