Chilli Chicken

Name: Chilli Chicken
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 500 gram Chicken (boneless cut into cubes); 4 tbsp Corn Flour; 1 tbsp all purpose Flour; 0.5 tsp salt; 0.5 tsp black pepper powder; 0.5 tsp vinegar/lemon juice; 1 tsp garlic ginger paste; 3 medium Onions (sliced); 3 medium Capsicum (sliced); 4-5 green chillies; 2 cloves garlic; 4 tbsp oil; 1 cup tomato puree; 0.5 cup tomato ketchup; 1 tsp chilli flakes; 1 tsp salt; 1 tsp black pepper; 2 tbsp chilli sauce; 2 tbsp soy sauce; 2 tbsp vinegar

Zainab Bukhari @cook_22403347

Chilli Chicken

Zainab Bukhari @cook_22403347

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Ingredients

4-6 persons

Chicken marination
500 gramChicken (boneless cut into cubes)
4 tbspCorn Flour
1 tbspall purpose Flour
0.5 tspsalt
0.5 tspblack pepper powder
0.5 tspvinegar/lemon juice
1 tspgarlic ginger paste
Chilli chicken gravy
3medium Onions (sliced)
3medium Capsicum (sliced)
4-5green chillies
2 clovesgarlic
4 tbspoil
1 cuptomato puree
0.5 cuptomato ketchup
1 tspchilli flakes
1 tspsalt
1 tspblack pepper
2 tbspchilli sauce
2 tbspsoy sauce
2 tbspvinegar

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Steps

1

In a clean bowl add chicken, corn flour, all purpose flour, egg, salt, black pepper, vinegar and garlic ginger paste and mix. Note: the layer of this mixture on the chicken should be consistent i.e. not too viscous.
2

Marinate this chicken for 1 hour
3

Add oil in a pan and warm it on medium-low flame
4

Add green chillies and slightly fry them
5

Add garlic cloves and fry until golden brown
6

Add onions and fry until golden brown for 1 minute
7

Add capsicum and fry for another 1 minute
8

Add soy sauce and mix the sauce
9

Add tomato puree and mix for 1 minute.
10

When a smooth paste is formed add salt, black pepper powder, red chilli flakes and vinegar.
11

Add chilli paste and mix until a smooth gravy is ready
12

Now fry the marinated chicken in a separate frying pan until golden brown
13

Add the fried chicken to the gravy and mix till the gravy is evenly mixed with the chicken on low flame
14

Sprinkle some sesame seeds over the gravy after transferring into the serving dish