Wash your cranberries (if fresh) and mint. Place over coriander to dry. Take out pits of cranberries using a pairing knife (or a handy dandy internet trick, if you have one).

Place medium saucepan over very low heat. Toss cranberries and 1 cup water into the saucepan. Cook cranberries down until everything comes together, about 25-30 mins. Mix in as much honey as you want (I recommend going by taste, as cranberries are tart and can take a lot of sweetness)

Toss cranberry juice in the fridge to chill, 30-40 minutes.

Once your cranberry juice is thoroughly chilled, it's time to start mixing your coctail!

Place ice into shaker. Mix 3x cranberry juice with 1x tequila in the shaker, and shake thoroughly. Serve in a chilled glass, with a fresh mint leaf on top.