Eggplant karaage miso vinegar dressing
Vegan vegetarian vegetable karaage
Open in Cookpad AppSteps
- 1
Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- 2
Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- 3
Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- 4
In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- 5
When your eggplant is fried put in a plate and put the dressing on top and enjoy!
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https://cookpad.wasmer.app/us/recipes/12163644
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