Steps
- 1
First take gram flour in a bowl
- 2
In it add asafoetida, black pepper, red chilli powder, salt, carom seeds.
- 3
Add little oil as moin.
- 4
For aloo bhujiya mix 2 boil potatoes in little gram flour paste.
- 5
Take tikti and make sev in it.
- 6
In oil make sev and fry till brown on both sides
- 7
Take tikti and make all other sev laung one and plain one in tikti
- 8
Fry them in oil
- 9
For gangiya take sev maker and make ganthiya and dry in hot oil
- 10
Yummy sev is ready to be served.
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