Sev

Name: Sev
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups gramflour; 2 tsp red chilli powder; 1 tsp Black pepper; to taste Salt; as required Oil; 2 Boiled potatoes; 1 tsp Carrom seeds; 1/2 tsp Asafoetida

Neha Sharma @Neha1975

#goldenapron3
#week13
#sev3

Neha Sharma @Neha1975

#goldenapron3
#week13
#sev3

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Ingredients

45 minutes

6 servings

2 cupsgramflour
2 tspred chilli powder
1 tspBlack pepper
to tasteSalt
as requiredOil
2Boiled potatoes
1 tspCarrom seeds
1/2 tspAsafoetida

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Steps

45 minutes

1

First take gram flour in a bowl
2

In it add asafoetida, black pepper, red chilli powder, salt, carom seeds.
3

Add little oil as moin.
4

For aloo bhujiya mix 2 boil potatoes in little gram flour paste.
5

Take tikti and make sev in it.
6

In oil make sev and fry till brown on both sides
7

Take tikti and make all other sev laung one and plain one in tikti
8

Fry them in oil
9

For gangiya take sev maker and make ganthiya and dry in hot oil
10

Yummy sev is ready to be served.

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Cooksnaps

Saved

Neha Sharma @Neha1975

on April 18, 2020 16:22

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