Instant Dahi Vada / No soaking no frying

Name: Instant Dahi Vada / No soaking no frying
Cuisine: Indian
Ingredients: Pav; 2 cups curd; to taste Salt; 1 tsp sugar; Cumin powder; Red chilli powder; Green chutney; Sweet chutney; leaves Coriander

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek7
#colourful

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek7
#colourful

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Ingredients

Pav
2 cupscurd
to tasteSalt
1 tspsugar
Cumin powder
Red chilli powder
Green chutney
Sweet chutney
leavesCoriander

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Steps

1

Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
2

In a bowl take water dip pav and squeeze well to remove all the water from it
3

Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney... Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
4

Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy

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Cooksnaps

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Anuradha kulkarni @myhomestylecooking

on April 19, 2020 13:34

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu