A picture of Chana.

Chana

Firdaus Jahan @Lockdown_chef

Chana

Firdaus Jahan @Lockdown_chef

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Ingredients

25 minutes

2 servings

200 gmBengal Gram /Chana
2medium size onion
3green chilie
1 tablespoonturmeric powder
1 tablespooncumin powder
1/2 tablespoonblack pepper
1/2lemon for garnish (optional)
1 tablespoonoil

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Steps

25 minutes

1

Soak bengal gram for 4 hours in cold water
2

Add oil in a cooler and fry chopped onions and chills until golden brown
3

Add soaked bengal gram and add all masala powder one by one and 1 cup water.close the lid of cooker and cook for 15 minutes on low flame.
4

Turn off the gas stove and serve hot with chopped onion and 🍋.

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Cooksnaps

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Firdaus Jahan @Lockdown_chef

on April 19, 2020 13:29

Delhi

Your Foodie friend. All the recipes written here is cooked by me .

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