Restaurant style fenugreek peas cream curry

Name: Restaurant style fenugreek peas cream curry
Cuisine: Indian
Ingredients: 1 bunch washed and chopped fenugreek leaves; 1 cup peas; 2 onion; 2 green chillies; 3 garlic; Half inch ginger; 1 tomato; 10 cashew; 1 bay leaf; Half tspn cumin and mustard seeds; Half tspn garam masala; Half tspn kitchen king masala; to taste Salt; 1 cup cream; Half tspn turmeric powder; 2 pinch aesofetidea; 1 tspn sugar

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Restaurant style fenugreek peas cream gravy

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Restaurant style fenugreek peas cream gravy

Saved

Ingredients

1 bunchwashed and chopped fenugreek leaves
1 cuppeas
2onion
2green chillies
3garlic
Halfinch ginger
1tomato
10cashew
1bay leaf
Halftspn cumin and mustard seeds
Halftspn garam masala
Halftspn kitchen king masala
to tasteSalt
1 cupcream
Halftspn turmeric powder
2 pinchaesofetidea
1tspn sugar

Saved

Steps

1

First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside...strain all the water...
2

In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens... let it cook and make a paste of it
3

In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle... now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt... and cook it till all masala and vegetables gets mixed nicely... add sugar... it optional to put sugar
4

Now off the flame and put the cream... and serve hot with paratha