Soak chana daal for 2 hours. Drain the water and wash it again. Take rice and wash it.

Now, wash and clean the vegetables and cut them as mentioned in ingredient list.

Now, heat oil in pressure cooker and fry potatoes pieces until they turn golden and soft and take them out of the oil.

Now add chana daal and rice and enough water (approx 2 glasses). Let it boil and cover the lid of the pressure cooker. After 1 whistle, keep the flame on law and let it simmer for 5 to 7 minutes. The fragrant pulav is ready. Serve with papad or riata or sweet curd.